Food safety introduction

Release date：2021-05-20 author： click：

Safety introduction

The meaning of food safety has three levels:

level one

The quantity of food is safe, that is, a country or region can produce the dietary needs of a nation’s basic survival. People are required to be able to buy the basic food needed for survival and life.

Second floor

Food quality and safety: refers to the nutrition and sanitation of the food provided to meet and protect the health needs of the population. Food quality and safety involve issues such as food contamination, whether it is toxic, whether additives are in violation of regulations, and whether the label is standardized. It needs to be before the limit of food contamination Take measures to prevent food contamination and major hazards.

the third floor

Sustainable food safety: From a development perspective, the acquisition of food requires attention to the good protection of the ecological environment and the sustainable use of resources.

safety standard

Food safety comics

(1) Limit regulations on pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.

(2) Varieties, application scope and dosage of food additives.

(3) The nutritional content requirements of the main and supplementary foods exclusively for infants and young children.

(4) Requirements for nutrition-related labels, signs, and instructions.

(5) Quality requirements related to food safety.

(6) Food inspection methods and procedures.

(7) Other content that needs to be formulated as food safety standards.

(8) All additives in food must be listed in detail.

(9) The illegally added chemical substances that are forbidden to be used in food.

Safety inspection

AB SCIEX's "from farm to table" food inspection solution is used as a food safety inspection method in the food and agricultural fields, covering the entire process from raw material and processing control to finished product inspection and product sales. Committed to

Check the nutritional content of food and beverages

Dealing with illegal adulteration of carcinogens

Screening for unidentified contaminants in food

Meet or exceed emerging regulatory requirements for pesticide residue analysis

Help food producers or regulators detect trace levels

The combination of the 3200 series tandem mass spectrometer and the Eksigent ekspert ultraLC100 liquid chromatograph based on industry-leading technology is a sensitive, reliable and durable technology platform. The compact and high-performance API 3200™ system is designed for high-throughput laboratories for quantitative analysis of small molecules. It meets the requirements for the determination of samples of all types and different concentrations in the fields of environment, food safety, clinical medicine, and drug development. Provide the industry's most excellent reliability and repeatability of mass spectrometry data.

Internet technology has also become the "clairvoyance" of food safety supervision. Through the construction of the food safety Internet, the integration of “management, control, and operation” of “high efficiency, energy saving, safety, and environmental protection” of food is realized.

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