Organic food related identification-organic certification

The main feature of organic food comes from the ecologically sound organic agricultural production system. The production and processing of organic food does not use synthetic substances such as chemical pesticides, fertilizers, chemical preservatives, or genetically engineered organisms and their products. Therefore, organic food is a kind of genuine natural, nutritious, high-quality, safe and environmentally friendly Eco food.

Organic food-related identification-organic certification companies come to tell everyone:

 1. Price comparison

    According to a survey of organic food markets in Beijing and Shanghai, the price of organic food is generally 30% to 80% higher than that of ordinary food. Some varieties, such as organic vegetables, are 2-3 times more expensive than ordinary vegetables.

2. No pollution

    Whether food is contaminated is a relative concept. There is no food that does not contain any pollutants in the world. Because organic foods do not use chemically synthesized substances in the production process, the content of pollutants in organic foods is generally lower than that of ordinary foods, but excessive emphasis on its non-polluting characteristics will cause people to only pay attention to the analysis and analysis of the pollution status of the end products. Testing, while ignoring the purpose of quality control in the whole process of organic food production-CARB certification friendly points out!

3. Conventional agriculture

  In many cases, there may be a reduction in production at the beginning of the conversion, especially in areas that were heavily dependent on fertilizers and pesticides. However, in areas that used less pesticides and fertilizers, organic planting may not reduce production. On the contrary, it may increase production. The reason is:

① Through crop rotation, intercropping and various plantings, the diversity of the agricultural production system is improved;

②By returning crop straws to the field (or returning to the field after making compost), the nutrient cycle of farmland is promoted;

③Make better use of the organic matter in the surrounding ecosystem;

④ Combining aquaculture and planting to improve nutrient management.

      Organic foods are not allowed to use chemical pesticides According to Fan Zhihong, associate professor of the Department of Nutrition and Food Safety, China Agricultural University, organic foods are not allowed to use chemically synthesized pesticides.

    In the production process of organic agricultural products, there are strict regulations on all aspects. At the beginning, chemical fertilizers, hormones and genetically modified substances must not be used in the cultivation or breeding of organic food. The land on which organic agricultural products are grown, its irrigation water, and ambient air quality all need to comply with relevant regulations.

    Organic foods strictly limit the types and amounts of additives. Fertilizers for organic crops are generally composted with animal manure or crop waste in the organic agricultural system, as well as wastes that are not contaminated by chemical components to increase soil fertility, and minerals obtained by physical methods are also added. Substances, such as phosphorus, potassium, magnesium and other elements.

Organic agriculture generally adopts non-chemical methods to prevent insects, such as natural insect repellents such as peppermint and natural pyrethrum (extracts), or natural insect repellents such as lime and sulfur, and anti-bacterial and fungal insecticides such as Bacillus thuringiensis.

4. Food difference

     Other labelled foods being promoted by relevant departments in my country include pollution-free foods and green foods. Non-polluted food is a safe food that is produced in accordance with the technical standards and requirements of pollution-free food production and meets the general hygiene standards and is recognized by the relevant departments. Strictly speaking, pollution-free food should be a basic requirement that ordinary food should meet.

     Green food is a kind of food developed by my country's agricultural sector in the early 1990s. It is divided into A-level green food and AA-level green food. Among them, chemical synthesis production materials are allowed to be used in a limited amount in the production of A-level green food, and AA-level green food is more strictly required to not use chemically synthesized fertilizers, pesticides, feed additives, food additives and other harmful to the environment and health in the production process. Of the substance. In essence, green food is a transitional product from ordinary food to organic food. The difference between organic food and other foods is reflected in the following aspects:

1) Organic foods prohibit the use of synthetic substances such as pesticides, fertilizers, hormones, and genetic engineering technologies during their production and processing; while other foods allow limited use of these technologies and do not prohibit the use of genetic engineering technologies. For example, there are no regulations on the use of genetic engineering and radiation technology in green food.

2) In terms of production transformation, it takes 2 to 3 years for the production of other foods to organic foods, while the production of other foods (including green foods and pollution-free foods) does not require a conversion period.

3) In terms of quantity control, organic food certification requires fixed plots and output, while other foods do not have such strict requirements.

Therefore, it is much more difficult to produce organic food than other foods. It is necessary to establish a brand-new production system and monitoring system, and adopt corresponding alternative technologies such as pest control, soil protection, seed cultivation, product processing and storage.

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