Why are organic products so expensive?

What is "organic" 　 "organic" here refers to a product production and processing method, not "organic chemistry". According to my country's "Organic Products" national standard (GB/T 19630-2011), organic products refer to products for human consumption and animal consumption that meet the standards in the production, processing, and sales processes. my country's national standard for "Organic Products" stipulates that chemically synthesized pesticides, fertilizers, growth regulators, feed additives, and genetically engineered organisms and their products must not be used in the production of organic products. According to my country’s "Organic Product Certification Management Measures", products that have not obtained organic product certification shall not be marked with "organic product" or "organic conversion product" ("ORGANIC", "CONVERSION TO" on the product or product packaging and label). ORGANIC") and other words that mislead the public. Is organic agriculture traditional agriculture?

Organic agriculture is a new type of agricultural production method formed on the basis of people's new knowledge and understanding of nature. Although organic agriculture does not allow the use of chemically synthesized pesticides, fertilizers, growth regulators, feed additives, and genetically modified technologies used in modern conventional agriculture, it is by no means a return to slash-and-burn production methods. Organic agriculture only excludes production technologies and substances that have a negative impact on the ecosystem and the natural environment. FSC forest certification modern agriculture facilities cultivation, micro and drip irrigation technology, comprehensive pest management technology, etc. are still advocated to use, in order to ensure food safety and The purpose of improving product quality and output while protecting the environment. What is the relationship between organic products and organic food, green food, and pollution-free food? Organic food is a category of organic products. Organic products also include "non-food" such as cotton, linen, bamboo, clothing, cosmetics, and feed (organic standards include animal feed). At present, my country's organic products mainly include grains, vegetables, fruits, dairy products, livestock and poultry products, aquatic products and seasonings. Non-polluted agricultural products refer to unprocessed or initially processed edible agricultural products whose production environment, PEFC certified production process and product quality meet the requirements of relevant national standards and regulations, and have been certified to obtain a certification certificate and are allowed to use the mark of pollution-free agricultural products. Pesticides and fertilizers are allowed to be used in the production of pollution-free agricultural products. CARB certified, but high-toxic and high-residue pesticides prohibited by the state cannot be used. Green food refers to safe, high-quality edible agricultural products and related products that are produced in a good ecological environment, produced in accordance with green food standards, implemented full quality control, and obtained the right to use the green food mark. Green food certification is based on the green food industry standards of the Ministry of Agriculture. Green food is allowed to use pesticides and fertilizers in the production process, but the regulations on the amount and residues are usually stricter than the pollution-free standards. Why are the prices of BSCI certified organic products so high? At present, the development of my country’s organic production, processing, transportation, and sales industrial chain is not very mature. The cost of organic products in the process of production, labor input, and quality management is relatively high, and the output of organic products is lower than that of conventional products. The conversion of a farm to an organic farm requires a conversion period of 2 to 3 years. Therefore, the price of organic products is generally higher than that of ordinary products. The price of conventionally produced products does not fully consider the cost of chemical fertilizers and pesticides used in the production process to human health and environmental pollution. Organic food does not use chemically synthesized pesticides in the production process, and there are no chemical pesticide residues in the product, which is beneficial to health and our living environment; organic agriculture advocates maintaining the natural ingredients of the product, which can maintain the original taste of the food, and organic fertilizer Substituting chemical fertilizers makes melons, fruits and vegetables tasteful; the organic production process requires traceability and traceability, which is a reliable product; in addition, organic products can reduce carbon emissions during the production process. Organic certification If you choose organic products, you also choose a healthy, environmentally friendly and low-carbon lifestyle. What is the "conversion period"? The conversion period is to ensure the "pureness" of organic products. For example, if a farm that has used pesticides or fertilizers wants to be converted into an organic farm, an effective management system must be established in accordance with the requirements of organic standards, and the use of chemically synthesized pesticides and fertilizers will have to go through a transition period of 2 to 3 years. Officially became an organic farm. Products produced during the conversion period can only be called "organic conversion products".

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